Process

Kodo Millet has substantial amount of dietary fiber apart from being a rich source of minerals viz., Calcium, Magnesium, Iron, Reboflavin, Thiamin and Folic acid. We meet a wide range of consumer’s choice by bringing forth three different categories of processed Kodo Millet grains viz., Semi Polished, Parboiled and Dehusked.

BARYNARD MILLET

  • DEHUSKED OR UNPOLISHED MILLET GRAIN
  • SEMIPOLISHED MILLET GRAIN
  • PARBOILED MILLET GRAIN

LITTLE MILLET

  • DEHUSKED OR UNPOLISHED MILLET GRAIN
  • SEMIPOLISHED MILLET GRAIN
  • PARBOILED MILLET GRAIN

KODO MILLET

  • DEHUSKED OR UNPOLISHED MILLET GRAIN
  • SEMIPOLISHED MILLET GRAIN
  • PARBOILED MILLET GRAIN

FOXTAIL MILLET OR YELLOW MILLET

  •   DEHUSKED OR UNPOLISHED
    MILLET GRAIN
  • SEMIPOLISHED MILLET GRAIN
  • PARBOILED MILLET GRAIN

PROSO MILLET OR BROOMCORN MILLET

  • DEHUSKED OR UNPOLISHED MILLET GRAIN
  • SEMIPOLISHED MILLET GRAIN
  • PARBOILED MILLET GRAIN

FINGER MILLET

  • PROCESSED MILLET GRAIN
  • PARBOILED MILLET GRAIN

PEARL MILLET

  • PROCESSED MILLET GRAIN
  • PARBOILED MILLET GRAIN

MILLET FLOUR

  • BARYNARD MILLET FLOUR
  • LITTLE MILLET FLOUR
  • KODO MILLET FLOUR
  • ️FOXTAIL OR YELLOW MILLET FLOUR
  • PROSO MILLET OR BROOMCORN MILLET FLOUR
  • FINGER MILLET FLOUR
  • PEARL MILLET FLOUR
  • MULTI GRAIN MILLET FLOUR